Pinkglow® Gin Champagne

Approx. Serving Size: 5 oz (1 cocktail)


• 1 Pinkglow® pineapple

• 1/2 oz London Dry Gin

• 3 oz Champagne

• 1 Lemon twist

• Chilled Coupe Glass 

• Ice Cubes 

• Gourmet Garnish (optional)

• Bar Spoon 


  1. Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks
  2. Add the pineapple chunks into a blender and blend until smooth to create a juice
  3. Fill shaker with ice cubes
  4. Pour in gin & Pinkglow® juice
  5.  Shake thoroughly
  6. Pour into chilled coupe glass
  7. Add champagne 
  8. Add lemon twist as a garnish (optional)