Pinkglow® Pineapple-Raspberry Wine Spritzer
2 servings | Prep Time: 15 minutes | Cook Time: 0 minutes
• 1 Pinkglow® Pineapple
• ½ cup fresh raspberries
• 4 mint sprigs, divided
• Ice cubes
• 8oz chilled rosé wine
• 8oz chilled sparkling water
Cut off top and bottom ends of Pinkglow® pineapple and discard. Use a serrated knife to cut a ¼” thick round of pineapple and reserve for the garnish.
Use serrated knife to cut away pineapple rind, following the contour of the fruit. Cut out the pineapple core by cutting the pineapple into 4 pieces just to the side of the core. Discard the core and cut pineapple flesh into ½” cubes.
Add ¼ cup pineapple to each of 2 large wine glasses. Divide raspberries between glasses. Strip the leaves from 2 of the mint sprigs and divide between the glasses.
Muddle the fruit and mint with a muddler or the handle of a wooden spoon. Fill glasses with ice cubes.
Divide rosé and sparkling water between glasses. Cut reserved pineapple round into wedges, and cut a slit in each wedge so they will sit on the rims of the glasses. Garnish each glass with a pineapple wedge and a mint sprig. Serve immediately.