Pinkglow® Tequila Reposado
Ingredients & Tools:
• Pinkglow® pineapple
• 8 oz Tequila Reposado
• 4 oz lemon juice
• 4 splashes of Chambord Liquor
• 4 lemon twist
• 4 chilled wine glasses
• Ice cubes
• Raspberries and Lemon as garnish
• Boston Shaker
Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks.
Add the pineapple chunks into a blender and blend until smooth to create a juice.
Fill shaker with ice cubes
Pour in Tequila, 8 oz Pinkglow® juice and lemon juice and shake thoroughly.
Add a dash of Chambord liquor to each.
Add raspberries and lemon as garnish (optional).