Classic Pinkglow® Martini
Ingredients & Tools:
• Pinkglow® pineapple
• 10 oz of Vodka or Gin
• Ice Cube
• 4 Chilled Martini Glasses
• Boston Shaker
Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks.
Add the pineapple chunks into a blender and blend until smooth to create a juice.
Fill shaker with ice cubes.
Pour in the vodka/gin and 6 oz of Pinkglow® juice and shake thoroughly.
Pour into chilled martini glasses
Add a slice of Pinkglow® to each glass