Pinkglow® with White & Dark Rum
Ingredients & Tools:
• Pinkglow® pineapple
• 8 oz White Rum
• 2 oz of Dark Rum
• Ice Cubes
• 4 Rock Glasses
Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks.
Add the pineapple chunks into a blender and blend until smooth to create a juice.
Fill shaker with ice cubes.
Pour in white rum and 8 oz of Pinkglow® juice and shake thoroughly.
Pour into each rock glass filled with ice cubes.
Top each glass with dark rum on the top to create a layer on top of each cocktail.
- Add a piece of Pinkglow® as a garnish to each (optional)