Pinkglow® Daiquiri


• Half a Pinkglow® Pineapple

• 2 Limes, juiced

• 1 cup Almond Milk

• 2oz Simple Syrup

• 4oz Rum


1. Cut your Pinkglow® Pineapple in half, remove the skin and core (middle).

2. Chop pineapple and place it into a bowl, freeze pineapple for at least 4 hours (until frozen).

3. Remove pineapple and add it to a blender.

4. Add lime juice, almond milk, simple syrup, rum and blend until smooth.

4. Garnish with cocktail umbrella and pineapple wedge, cheers!