Pinkglow® Gin & Tonic

Serves: 4

Ingredients & Tools:

• Pinkglow® pineapple

• 10 oz London Dry Gin

• 8 oz Tonic Water

• 4 oz lime juice

• 4 rock glasses

• Ice cubes


  1. Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks.

  2. Add the pineapple chunks into a blender and blend until smooth to create a juice.

  3. Fill each glass with ice cubes and pour 2½ oz gin to each.

  4. Add 2 oz of tonic water and 1 oz of lime juice to each glass.

  5. Pour in dash of Pinkglow® juice al gusto (as much as you like) to each.

  6. Add a wedge of Pingklow® to each drink.