Pinkglow® Gin & Tonic
Ingredients & Tools:
• Pinkglow® pineapple
• 10 oz London Dry Gin
• 8 oz Tonic Water
• 4 oz lime juice
• 4 rock glasses
• Ice cubes
Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks.
Add the pineapple chunks into a blender and blend until smooth to create a juice.
Fill each glass with ice cubes and pour 2½ oz gin to each.
Add 2 oz of tonic water and 1 oz of lime juice to each glass.
Pour in dash of Pinkglow® juice al gusto (as much as you like) to each.
Add a wedge of Pingklow® to each drink.