Pinkglow® Malibu Citron

Approx. Serving Size: 4 oz (1 cocktail)


• 1 Pinkglow® pineapple

• 2 oz Vodka Citron

• 2 oz Malibu Coconut Rum

• Boston Shaker

• Highball Glass


  1. Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks
  2. Add the pineapple chunks into a blender and blend until smooth to create a juice
  3. Fill shaker with ice cubes.
  4. Pour vodka citron into the boston shaker with ice cubes
  5. Add in Malibu Coconut rum and Pinkglow® juice
  6. Shake thoroughly
  7. Pour into chilled highball glass.
  8. Add garnish (optional)