Pinkglow® Muddle White Rum

Approx. Serving Size: 4 oz (1 cocktail)


• 1 Pinkglow® pineapple

• 2 oz White Rum

• 1 lemon wheel

• Chilled Martini Glass

• Ice Cubes

• Muddler

• Rock Glass 


  1. Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. 
  2. Cut 5 chunks of Pinkglow®.
  3. Add some of the pineapple chunks into a blender and blend until smooth to create a juice.
  4. Using a muddler, muddle the Pinkglow® cubes inside the rockglass
  5. Add ice cubes
  6. Pour in rum and add a dash of Pinkglow® juice as per taste
  7. Add lemon wheel as garnish (optional)