Pinkglow® Midori Malibu

Approx. Serving Size: 6.5 oz (1 cocktail)

Ingredients :

• Pinkglow® pineapple

• 2 oz Malibu Rum

• 2 oz Midori Liquor

• Ice Cubes

• Splash of Club Soda (optional)

• 2 strawberries and 2 blackberries

• Chilled Highball Glass



  1. Fill shaker with ice cubes

  2. Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks. Add the pineapple chunks into a blender and blend until smooth to create a juice

  3. Pour in Malibu Rum, Midori and 2 oz of the Pinkglow® juice
  4. Shake thoroughly 
  5. Pour into chilled glasses and enjoy!
  6. Add a splash of club soda (optional)
  7. Add berries as a garnish