Pinkglow® Pineapple French Toast Casserole



For the french toast casserole:

• 12 Hawaiian sweet rolls 

• 6 eggs 

• 1 ½ cups milk 

• ¼ cup granulated sugar 

• 1 teaspoon vanilla extract 

• 1 PinkglowⓇ Pineapple, finely chopped (reserve ½ cup of chopped pineapple for topping) 

For the crumble topping:

• 1 cup all-purpose flour 

• 1 cup light brown sugar 

• 8 tablespoons butter (softened) 

• ½ cup chopped PinkglowⓇ Pineapple 



To make the french toast casserole:

  1. Preheat the oven to 350 degrees. 
  2. Grease a 9x13 pan and set aside. 
  3. Cut each hawaiian roll into 4 pieces and evenly spread the rolls throughout the bottom of the greased 9x13 pan. 
  4. In a medium bowl, whisk eggs, milk, vanilla extract and sugar together until well combined. 
  5. Pour the egg mixture over the rolls, evenly covering all of the bread. 
  6. Finely chop the entire PinkglowⓇ Pineapple, reserving ½ cup of pineapple for topping the casserole later. 
  7. Evenly spread the pineapple (minus ½ cup) over the top of the bread and eggs. Set aside. 


To make the crumble topping:

  1. Use a fork to roughly combine the flour and brown sugar in a medium bowl.  
  2. Chop up the softened butter into small pieces and add it to the flour and sugar mixture. 
  3. Use a fork or your fingers to incorporate the butter into the dry ingredients. Work the mixture until it is crumbly and no unincorporated butter remains. 
  4. Sprinkle the crumble mixture evenly over the top of the casserole. 
  5. Sprinkle the reserved pineapple over the top, then bake for 40-50 minutes or until the top has begun to brown. 
  6. Remove from the oven and allow it to set for 15 minutes before serving. Top with powdered sugar, maple syrup, whipped cream or fresh pineapple!