Pinkglow® with Vodka & Banana Liquor
Approx. Serving Size: 4 oz (1 cocktail)
• 1 Pinkglow® pineapple
• 2 oz Vodka
• 1oz Banana Liquor
• Chilled Highball Glass
• Boston Shaker
• 1 twist of lemon (optional for garnish)
- Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks.
- Add the pineapple chunks into a blender and blend until smooth to create a juice.
- Fill the boston shaker with ice cubes
- Pour in vodka and 1 oz of Pinkglow® juice and banana liquor
- Shake thoroughly.
- Pour into chilled highball glass with ice cubes.
- Add a dash of banana liquor on top of the cocktail.
- Add a piece of Pinkglow® or lemon twist as a garnish (optional)