Pinkglow® with Vodka & Banana Liquor

Approx. Serving Size: 4 oz (1 cocktail)


• 1 Pinkglow® pineapple

• 2 oz Vodka

• 1oz Banana Liquor

• Chilled Highball Glass

• Boston Shaker

• 1 twist of lemon (optional for garnish)



  1. Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks.
  2. Add the pineapple chunks into a blender and blend until smooth to create a juice.
  3. Fill the boston shaker with ice cubes
  4. Pour in vodka and 1 oz of Pinkglow® juice and banana liquor
  5. Shake thoroughly.
  6. Pour into chilled highball glass with ice cubes.
  7. Add a dash of banana liquor on top of the cocktail. 
  8. Add a piece of Pinkglow® or lemon twist as a garnish (optional)