Pinkglow® Citron Disarrono

Serves: 1


• Pinkglow® pineapple

• 1 oz Vodka Citron

• 1 splash of Disarrono

• Chilled Martini Glass

• Ice Cubes

• Gourment garnish (optional)Boston Shaker


  1. Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks.

  2. Add the pineapple chunks into a blender and blend until smooth to create a juice.

  3. Fill shaker with ice cubes
  4. Pour in vodka 
  5. Pour in 2 oz of Pinkglow® juice
  6. Shake thoroughly 
  7. Pour into chilled highball glass
  8. Add a splash of Disarrono 
  9. Add gourmet garnish (optional)