Pinkglow® Citron Disarrono
• Pinkglow® pineapple
• 1 oz Vodka Citron
• 1 splash of Disarrono
• Chilled Martini Glass
• Ice Cubes
• Gourment garnish (optional)Boston Shaker
Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks.
Add the pineapple chunks into a blender and blend until smooth to create a juice.
- Fill shaker with ice cubes
- Pour in vodka
- Pour in 2 oz of Pinkglow® juice
- Shake thoroughly
- Pour into chilled highball glass
- Add a splash of Disarrono
- Add gourmet garnish (optional)