Pinkglow® Regal Ritas
9, 6oz servings | Prep Time: 15 minutes | Cook Time: 0 minutes
• 4 cups 1” chunks Pinkglow® Pineapple, frozen
• 2 cups blanco or silver tequila
• 1 cup fresh lime juice
• ¾ cup orange liqueur, such as Cointreau or orange Curaçao
• ¾ cup pure cranberry juice
• ⅓ cup coarse salt, such as kosher or crushed Himalayan pink salt
• Finely grated zest of 1 lime
• 2 tablespoons agave syrup
• 9 Pinkglow® Pineapple wedges
• 9 lime wheels
• 9 small cranberry skewers
In a blender combine Pinkglow® pineapple, tequila, lime juice, orange liqueur, and cranberry juice. Blend until smooth.
On a small plate stir together lime zest and salt. Pour agave syrup on a second small plate. Rim glasses with agave syrup, then lime salt.
Pour cocktail into glasses and garnish with Pinkglow® pineapple wedges, lime wheels, and cranberry skewers.