Pinkglow® with Vodka & Cointreau
Approx. Serving Size: 4 oz (1 cocktail)
• Pinkglow® pineapple
• 1 oz Cointreau
• 1 oz Vodka
• 1 Dehydrated Orange
• Chilled Champagne Flute
Fill shaker with ice cubes
Cut Pinkglow® in half. Use a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks.
Pour in vodka, Cointreau and Pinkglow® juice and shake
Pour into chilled glasses and enjoy!
- Top with a dehydrated orange as garnish (optional)